It’s no longer about the ketchup
Serving up gourmet burgers, our plates feature international flavours and local ingredients. From our Greek isles-inspired burger to the red-hot spiciness of The Angry Bull, there’s a burger for your palate—and your wallet.
Top it off with house made aioli, side it with artisan salad or house fries, and wash it down with a local libation, from craft beer to cab merlot. Our burgers are about what goes in, on, beside, and down with them.
We play to all allergies and can personalize a dish to your diet, from gluten-free buns and lettuce stacks to dairy-free options.
We like to source ingredients from home, whether it’s free run chicken, natural beef or fresh, seasonal fruits and veggies.
Every month, we think up a new burger to tease your taste buds—complete with a feature drinks and desserts too.