It’s no longer about the ketchup

Serving up gourmet burgers, our plates feature international flavours and local ingredients. From our Greek isles-inspired burger to the red-hot spiciness of The Angry Bull, there’s a burger for your palate—and your wallet.

Top it off with housemade aioli, side it with artisan salad or house-spiced potato chips, and wash it down with a local libation, from craft beer to cab franc. Our burgers are about what goes in, on, beside, and down with them.


We play to all allergies and can personalize a dish to your diet, from gluten-free buns and lettuce stacks to dairy-free options.

Local Ingredients

We like to source ingredients from home, whether it’s free-range chicken, natural beef or fresh, seasonal fruits and veggies.

Monthly Features

Every month, we think up a new burger to tease your taste buds—complete with a feature appetizer, drink and dessert too.

Best burger I’ve had in such a long time. Prepare to leave extremely full!