It’s no longer about the ketchup

Serving up gourmet burgers, our plates feature international flavours and local ingredients. From our Greek isles-inspired burger to the red-hot spiciness of The Angry Bull, there’s a burger for your palate—and your wallet.

Top it off with house made aioli, side it with artisan salad or house fries, and wash it down with a local libation, from craft beer to cab merlot. Our burgers are about what goes in, on, beside, and down with them.


We play to all allergies and can personalize a dish to your diet, from gluten-free buns and lettuce stacks to dairy-free options.

Local Ingredients

We like to source ingredients from home, whether it’s free run chicken, natural beef or fresh, seasonal fruits and veggies.

Monthly Features

Every month, we think up a new burger to tease your taste buds—complete with a feature drinks and desserts too.

Best burger I’ve had in such a long time. Prepare to leave extremely full!