Get it Started
House-Cut Kennebec French Fries
$10.25
double fried, Kennebec potatoes, choice of two dips
Crispy Pork Belly Fry Bowl
$14.50
double fried kennebec potatoes, crispy pork belly, aged white cheddar, wild mushroom gravy, green onion
Deep Fried Pickles
$12.25
panko crusted dill pickles, buttermilk batter, Bin 4 blackening spice, chipotle aioli
Red Onion Rings
$12.25
panko crusted, roasted garlic aioli, shaved parmigiano
Tuna Tataki
$16.75
seared rare ahi tuna, ponzu, green onion, sesame seeds, sriracha cilantro sauce
Roasted Red Pepper Hummus & Chips
$9.00
house made roasted red pepper hummus, fried tortilla chips, cilantro
Goat Cheese Bruschetta
$14.50
panko crusted goat cheese, tomato, onion, garlic, basil, olive oil, shaved parmigiano, balsamic reduction, crostini
This & That
Bin 4 House Salad
$14.25
fresh artisan greens, sliced cucumber, red pepper, toasted pumpkin seeds, lemon champagne honey vinaigrette
Strawberry & Goat Cheese Salad
$16.25
fresh artisan greens, strawberries, goat cheese, pickled red onions, toasted almonds, maple balsamic vinaigrette
Almond Praline & Blue Cheese Salad
$16.25
fresh artisan greens, blue cheese, ground almond praline, sliced apple, maple balsamic vinaigrette
Blackened Chicken & Cheddar Salad
$21.75
fresh artisan greens, Fraser Valley free run blackened chicken, 5 year aged cheddar, bruschetta, sliced avocado, maple balsamic vinaigrette
Bin 4 Bowl
$17.25
arugula, cumin cilantro quinoa, cucumber, pickled red onions, edamame beans, red peppers, roasted red pepper hummus, cilantro, toasted almonds, vegan red pepper dressing
Tuna Poke Bowl
$22.50
ponzu & green onion marinated ahi tuna & edamame, cumin cilantro quinoa, roasted jalapeno guacamole, pickled carrot, daikon, & red onion, cucumber, crispy wonton chips, sesame seeds, cilantro, sriracha cilantro sauce
Chicken Strips & Fries
$18.50
buttermilk & Gochujang marinated house made chicken strips, house cut kennebec fries, green onion, Bin 4 burger sauce
Vietnamese Beef Lettuce Wraps
$17.50
Vietnamese spiced 63 Acres Premium BC beef, hoisin sauce, pickled carrot, daikon, & red onion, fresh jalapeno, sesame seeds, cilantro, baby romaine cups, sriracha cilantro aioli
Add to Any Salad
blackened fried tofu $4
Fraser Valley free run chicken breast $6
Brank Lake Wagyu beef $7
Canadian Rangeland bison $7
sesame seed crusted Ahi tuna $8
Burgers
Buns & Side
All burgers served on your choice of: Signature Bun or Lettuce Stack
Substitute Gluten-Free Bun: $2.50
All burgers served with your choice of side: House Cut Kennebec French Fries or Bin 4 House Salad
Half and Half sides $1.50
Substitute Red Onion Rings, Almond Praline & Blue Cheese Salad, Strawberry & Goat Cheese Salad, or Deep Fried Pickles: $3
Bin 4 – “The Heritage”
$17.75
63 Acres Premium BC Beef, bacon aioli, lettuce, tomato, red onion
add: Smoked bacon 2.25, 5 yr aged cheddar 2.25, or sauteed wild mushrooms 1.75
Make it a 1/2lb: $1.50
Bin 9 – “Big Spenny”
$21.25
Brant Lake Wagyu, aged orange cheddar, smoked bacon, pickles, Bin 4 burger sauce, shredded lettuce, tomato
Bin 11 – “Wild Mushroom”
$19.25
63 Acres Premium BC Beef, wild mushrooms, garlic, cream, truffle oil, parmigiano, truffle aioli, baby arugula, tomato
Make it a 1/2lb: $1.50
Bin 14 – “Pre-Season Favourite”
$19.25
63 Acres Premium BC Beef, smoked bacon, house made roasted jalapeno guacamole, bruschetta, parmigiano, roasted garlic aioli, lettuce
Make it a 1/2lb: $1.50
Bin 17 – “Black & Blue”
$19.75
63 Acres Premium BC Beef, Bin 4 blackening spice, Ermite blue cheese, crispy onions, chipotle aioli, lettuce, tomato
Make it a 1/2lb: $1.50
Bin 19 – “The Big Dipper”
$22.25
Brant Lake Wagyu beef, caramelized onions, crispy onions, swiss cheese, roasted garlic aioli, lettuce, tomato, rosemary beef dip
Bin 209 – “Lay It Banh Mi”
$22.25
Vietnamese spiced 63 Acres Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Make it a 1/2lb: $1.50
Bin 24 – “Sweet Corn & Chipotle”
$19.75
Fraser Valley free run chicken breast, sweet corn red pepper & jalapeno salsa, cilantro, goat cheese, chipotle aioli, lettuce, tomato
Bin 27 – “The Bistro”
$19.75
Fraser Valley free run chicken breast, smoked bacon, double cream brie cheese, balsamic onion jam, roasted garlic aioli, lettuce, tomato
Bin 29 – “The Italian Job”
$19.75
Fraser Valley free run chicken breast, smoked bacon, bruschetta, fresh basil, balsamic reduction, roasted garlic aioli, lettuce
Bin 47 – “My Big Fat Greek Burger”
$19.50
BC lamb, olive tapenade, oregano yogurt, goat cheese, roasted garlic aioli, lettuce, tomato, red onion
Bin 61 – “Off The Hook”
$21.50
seared rare sesame crusted ahi tuna, crispy wontons, sriracha cilantro sauce, fresh cilantro, olive tapenade, chipotle aioli, lettuce, tomato, red onion
Bin 32 – “Ginger Soy Tofu”
$18.75
fried tofu, sweet corn red pepper & jalapeno salsa, cilantro, crispy wontons, sesame ginger soy drizzle, jalapeno aioli, lettuce, tomato, red onion
Bin 36 – “Mr. Bean”
$19.00
chickpea, black bean, cumin, fresh cilantro, almonds, quinoa, corn, goat cheese, curry aioli, lettuce, tomato, red onion
Bin 39 – “Plant One On Me”
$18.75
lentils, wild mushrooms, rosemary, thyme, almond flour, oats, sunflower seeds, vegan smoked gouda, tomato jam, roasted red pepper hummus, crispy tortilla, vegan red pepper aioli, lettuce
Bin 59 – “The Breakfast Club”
$20.50
63 Acres Premium BC bison pork & chorizo, fried egg, smoked bacon, house made roasted jalapeno guacamole, roasted garlic aioli, aged cheddar, lettuce, tomato, red onion
Bin 96 – “The Bison Burner”
$21.25
Rangeland bison, aged white cheddar, crispy fried onions, house made lime and tomatillo hot sauce, jalapeno aioli, lettuce, tomato
Bin 104 – “The Angry Bull”
$20.50
Rangeland bison, pork & chorizo, goat cheese, crispy tortilla, piri piri sauce, jalapeno aioli, lettuce, tomato, red onion
Buns & Sides
All burgers served on your choice of: Irene’s Bakery Signature Bun or Lettuce Stack
Substitute Gluten-Free Bun: $2.50
All burgers served with your choice of side: House Cut Kennebec French Fries, Spiced Potato Chips or Bin 4 House Salad
Half & Half sides $1.50
Upgrade To: Red Onion Rings or Almond Praline & Blue Cheese Salad or Deep Fried Pickles or Strawberry & Goat Cheese Salad: $3
Dips
One dip included with burger: curry aioli, bacon aioli, roasted garlic aioli, chipotle aioli, truffle aioli, roasted jalapeno aioli, Bin 4 burger sauce, lime & tomatillo hot sauce, vegan red pepper garlic aioli, sriracha cilantro aioli
Additional dips: $1.50
Wild mushroom gravy: $2.00
Kids
Children 10 years and younger
includes choice of house cut Kennebec french fries, Bin 4 house salad, or spiced potato chips
includes drink choice of Coke, Diet Coke, Sprite, ginger ale, nestea, cranberry juice, pineapple juice, apple juice, orange juice, Shirley temple, lemonade, or milk
Kid’s Chicken Strips & Fries
12
buttermilk marinated house made chicken strips, house cut kennebec fries, ketchup
Kid’s Grilled Cheese
$9
signature bun, white cheddar
Kid’s Heritage Burger
$12
63 Acres Premium BC Beef, bacon aioli, butter lettuce
Kid’s Chicken Burger
$12
Fraser Valley free run chicken breast, mayonnaise, butter lettuce, tomato
Add House Made Chocolate Torte
$3
whipped cream, caramel, almond praline
Dip It
Aiolis
$1.50
curry aioli, bacon aioli, roasted garlic aioli, roasted jalapeno aioli, chipotle aioli, truffle aioli, sriracha cilantro aioli, Bin 4 burger sauce, lime & tomatillo hot sauce, vegan red pepper garlic aioli