Monthly Features

Every month, we roll out limited-time features you won’t want to miss. Whether it’s a new take on a classic or something completely unexpected, these seasonal picks are a taste of what’s inspiring us right now.

Butternut Squash & Shallot Salad 16.65

Artisan greens, maple balsamic vinaigrette, goat cheese, warm roasted butternut squash & shallots, dried cranberries, toasted pecans

Bin 250 – The Forager 25.65

Brant Lake Wagyu beef, smoked bacon, truffle boursin cheese, sautéed local chanterelles, roasted shallots, roasted garlic aioli, lettuce

New York Sour 14 (2 oz)

Canadian whisky, lemon, agave syrup, aquafaba, red wine float, candied lemon

Happy Hour: 11

London Gentleman 8

Lumette London dry, macerated syrup, chilled earl grey tea, orange marmalade, lemon, mint

Happy Hour: 6

Sub Beefeater Gin: 2

Flourless Chocolate Torte 8.25

Whipped cream, caramel, almond praline

Carrot Cake Cheesecake 8.50

Whipped carrot cake cheesecake, rum raisin sauce, whipped cream, graham crust (contains walnuts)

Dark Cherry Coconut Mousse 8

Whipped dark cherry coconut mousse, dark cherry compote, coconut whipped cream, shaved chocolate