Get it Started
House French Fries
$10.25
house french fries, choice of two dips
Crispy Pork Belly Fry Bowl
$14.50
house fries, crispy pork belly, aged white cheddar, wild mushroom gravy, green onion
Tuna Tataki
$16.75
seared rare ahi tuna, ponzu, green onion, sesame seeds, sriracha cilantro sauce
Roasted Red Pepper Hummus & Chips
$9.00
house made roasted red pepper hummus, fried tortilla chips, cilantro
Goat Cheese Bruschetta
$14.50
panko crusted goat cheese, tomato, onion, garlic, basil, olive oil, shaved parmigiano, balsamic reduction, crostini
This & That
Bin 4 House Salad
$14.25
fresh artisan greens, sliced cucumber, red pepper, toasted pumpkin seeds, lemon champagne honey vinaigrette
Strawberry & Goat Cheese Salad
$16.25
fresh artisan greens, strawberries, goat cheese, pickled red onions, toasted almonds, maple balsamic vinaigrette
Almond Praline & Blue Cheese Salad
$16.25
fresh artisan greens, blue cheese, ground almond praline, sliced apple, maple balsamic vinaigrette
Blackened Chicken & Cheddar Salad
$21.75
fresh artisan greens, Fraser Valley free run blackened chicken, 5 year aged cheddar, bruschetta, sliced avocado, maple balsamic vinaigrette
Bin 4 Bowl
$17.25
arugula, cumin cilantro quinoa, cucumber, pickled red onions, edamame beans, red peppers, roasted red pepper hummus, cilantro, toasted almonds, vegan red pepper dressing
Tuna Poke Bowl
$22.50
ponzu & green onion marinated ahi tuna & edamame, cumin cilantro quinoa, roasted jalapeno guacamole, pickled carrot, daikon, & red onion, cucumber, crispy wonton chips, sesame seeds, cilantro, sriracha cilantro sauce
Chicken Strips & Fries
$18.50
buttermilk & Gochujang marinated house made chicken strips, house cut kennebec fries, green onion, Bin 4 burger sauce
Vietnamese Beef Lettuce Wraps
$17.50
Vietnamese spiced 63 Acres Premium BC beef, hoisin sauce, pickled carrot, daikon, & red onion, fresh jalapeno, sesame seeds, cilantro, baby romaine cups, sriracha cilantro aioli
Burgers
Buns & Side
All burgers served on your choice of: Signature Bun or Lettuce Stack
Substitute Gluten-Free Bun: $2.50
All burgers served with your choice of side: House French Fries or Bin 4 House Salad
Half and Half sides $1.50
Substitute Red Onion Rings, Almond Praline & Blue Cheese Salad, Strawberry & Goat Cheese Salad, or Deep Fried Pickles: $3
Bin 4 – “The Heritage”
$17.75
63 Acres Premium BC Beef, bacon aioli, lettuce, tomato, red onion
add: Smoked bacon 2.25, 5 yr aged cheddar 2.25, or sauteed wild mushrooms 1.75
Make it a 1/2lb: $1.50
Bin 9 – “Big Spenny”
$21.25
Brant Lake Wagyu, aged orange cheddar, smoked bacon, pickles, Bin 4 burger sauce, shredded lettuce, tomato
Bin 11 – “Wild Mushroom”
$19.25
63 Acres Premium BC Beef, wild mushrooms, garlic, cream, truffle oil, parmigiano, truffle aioli, baby arugula, tomato
Make it a 1/2lb: $1.50
Bin 14 – “Pre-Season Favourite”
$19.25
63 Acres Premium BC Beef, smoked bacon, house made roasted jalapeno guacamole, bruschetta, parmigiano, roasted garlic aioli, lettuce
Make it a 1/2lb: $1.50
Bin 17 – “Black & Blue”
$19.75
63 Acres Premium BC Beef, Bin 4 blackening spice, Ermite blue cheese, crispy onions, chipotle aioli, lettuce, tomato
Make it a 1/2lb: $1.50
Bin 19 – “The Big Dipper”
$22.25
Brant Lake Wagyu beef, caramelized onions, crispy onions, swiss cheese, roasted garlic aioli, lettuce, tomato, rosemary beef dip
Bin 209 – “Lay It Banh Mi”
$22.25
Vietnamese spiced 63 Acres Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Make it a 1/2lb: $1.50
Bin 24 – “Sweet Corn & Chipotle”
$19.75
Fraser Valley free run chicken breast, sweet corn red pepper & jalapeno salsa, cilantro, goat cheese, chipotle aioli, lettuce, tomato
Bin 27 – “The Bistro”
$19.75
Fraser Valley free run chicken breast, smoked bacon, double cream brie cheese, balsamic onion jam, roasted garlic aioli, lettuce, tomato
Bin 29 – “The Italian Job”
$19.75
Fraser Valley free run chicken breast, smoked bacon, bruschetta, fresh basil, balsamic reduction, roasted garlic aioli, lettuce
Bin 47 – “My Big Fat Greek Burger”
$19.50
BC lamb, olive tapenade, oregano yogurt, goat cheese, roasted garlic aioli, lettuce, tomato, red onion
Bin 61 – “Off The Hook”
$21.50
seared rare sesame crusted ahi tuna, crispy wontons, sriracha cilantro sauce, fresh cilantro, olive tapenade, chipotle aioli, lettuce, tomato, red onion
Bin 32 – “Ginger Soy Tofu”
$18.75
fried tofu, sweet corn red pepper & jalapeno salsa, cilantro, crispy wontons, sesame ginger soy drizzle, jalapeno aioli, lettuce, tomato, red onion
Bin 36 – “Mr. Bean”
$19.00
chickpea, black bean, cumin, fresh cilantro, almonds, quinoa, corn, goat cheese, curry aioli, lettuce, tomato, red onion
Bin 39 – “Plant One On Me”
$18.75
lentils, wild mushrooms, rosemary, thyme, almond flour, oats, sunflower seeds, vegan smoked gouda, tomato jam, roasted red pepper hummus, crispy tortilla, vegan red pepper aioli, lettuce
Bin 59 – “The Breakfast Club”
$20.50
63 Acres Premium BC bison pork & chorizo, fried egg, smoked bacon, house made roasted jalapeno guacamole, roasted garlic aioli, aged cheddar, lettuce, tomato, red onion
Bin 96 – “The Bison Burner”
$21.25
Rangeland bison, aged white cheddar, crispy fried onions, house made lime and tomatillo hot sauce, jalapeno aioli, lettuce, tomato
Bin 104 – “The Angry Bull”
$20.50
Rangeland bison, pork & chorizo, goat cheese, crispy tortilla, piri piri sauce, jalapeno aioli, lettuce, tomato, red onion
Buns & Sides
All burgers served on your choice of: Irene’s Bakery Signature Bun or Lettuce Stack
Substitute Gluten-Free Bun: $2.50
All burgers served with your choice of side: House French Fries or Bin 4 House Salad
Half & Half sides $1.50
Upgrade To: Red Onion Rings or Almond Praline & Blue Cheese Salad or Deep Fried Pickles or Strawberry & Goat Cheese Salad: $3
Kids
Kid’s Chicken Strips & Fries
12
buttermilk marinated house made chicken strips, house fries, ketchup
Kid’s Grilled Cheese
$9
signature bun, white cheddar
Kid’s Heritage Burger
$12
63 Acres Premium BC Beef, bacon aioli, butter lettuce
Kid’s Chicken Burger
$12
Fraser Valley free run chicken breast, mayonnaise, butter lettuce, tomato